The restaurant, opened in the early 80s, is located inside the ancient Petroncelli Palace, whose origins date back to 1430. The restaurant rooms have recently been enlarged and renovated.
The proposed cuisine enhances the flavors of the Camplese tradition; our guests can choose between various Abruzzo appetizers with local cold cuts and cheeses or the typical mazzarelle, fried cheese and battered vegetables. Among the most famous first courses: stuffed candies and baked gratin tortellini, there is no shortage of traditional classics such as the guitar with meatballs, timbale, gnocchi with mushrooms or Abruzzo ragù. For the main courses, various choices of grilled meats or baked stews accompanied by delicious side dishes. Sweet house pizza to top it off!
The dishes can be enjoyed in a brand new room recently built, ideal for celebrating birthdays, baptisms, communions, confirmations and business dinners.