Meloni Due Bar Gastronomia Pizzeria
Our passion for producing bread, fresh and dry pastries was born from an ancient family tradition. The gastronomy counter is characterized by the typical dishes of the area. Every day or upon reservation, we prepare first and second courses, timbale, mazzarelle, typical Camplese porchetta, cod, fresh pasta, to be enjoyed in our dining room or in the outdoor spaces. We specialize in preparing cafeteria, aperitifs and buffets for banquets, meetings or private parties. We bake fresh bread, sandwiches, pizzas, croissants every day, while the refrigerated counter offers sweet and tasty delicacies to the eyes and palate, a must: the typical Farnese box and the Margarita of Austria cake. Years of experience and passion make Pasticceria Meloni one of the reference points in the province of Teramo.
