Antico Granaio Tavola Calda Gastronomia

We offer you traditional dishes of the local cuisine of Teramo:

Camplese timbale, Mazzarelle, Guitar with little balls, fried cheese, tripe etc.

Every day you can find first and second courses made with fresh seasonal products; on Friday our menu is based on fish.

Some dishes that we prepare more often are: traditional eggplant parmigiana or fish, classic or white lasagna with porcini, cannelloni alla teramana, sauces ready every day to which, at your choice, you can combine our fresh pasta. You will always find fresh local meats and vegetables. Plus our egg pasta including tortellini, agnolotti and handmade gnocchi. In our fry and taste corner, you will always find cheese ready to fry, Ascolana Olives, Truffle Olives, Cremini and Olives for vegetarians. To taste the homemade desserts also prepared in the single-portion take-away version.

We have a large store with 2 adjoining rooms for dining more than the tables outside.