Il Montanaro

The "IL MONTANARO" farmhouse was born from the passion and culture of typical Abruzzo dishes. The owners, Domenico and Serafina, have dedicated themselves with love to farming traditions since 1996.

The cuisine we offer is made with products and flavors of the land of Abruzzo. The raw materials used in our dishes are the result of hard work in the fields and pastoralism, a family tradition. Immersed in the green quiet of the hills of Campli you will live a taste experience, surrounded by the warmth of our hospitality.

Additional services available on site:

• Sale of pecorino cheese and ricotta of own production;
• Sale of meat (sheep, beef, pork, poultry) from its own farm;
• Organization of Buffet Banquets; Ceremonies. Typical Abruzzo breakfast and snacks.