The Porchetta Masters
According to popular tradition, the porchetta di Campli has very ancient origins. It is said that the ancient population of the Pretuzi roasted whole pigs which were served during their banquets.
At that time it is possible to trace the job of the master porchetta maker. The municipal statutes of Campli of 1575 regulated its sales activity. This laborious craft tells of skilled craftsmen who debon the meat and then season it with spices and salt. Each teacher has his own secret; some say that cooked wine was used, after tying the porchetta, to disinfect and seal the pores of the meat. That of the porchetta master is an art that is handed down from father to son in order to create a delicious product that cheers and unites.
The Porchetta Masters of Campli are:
- Di Angelo Salvatore, porchetta, polli e tacchino alla neretese.
Via Fontana degli Amanti, 32, Molviano - Sant'Onofrio
Tel. +39 0861 553845
Cell. +39 328 4841288
http://www.porchettadicampli.it/
info@porchettadicampli.it
- Fagioli Massimo Macelleria Porchetta Salumi tipici
Piazza Vittorio Emanuele II
Tel. +39 0861 56179
Cell. +39 328 7025063
www.prodottitipiciabruzzo.it
info@prodottitipiciabruzzo.it - Foco Andrea Macelleria e porchetta
Via Fuori Porta Orientale, 76 B, Castelnuovo
Tel. +39 0861 56398
Pagina Facebook - Lelii Loretta La Traversa Porchetta Gastronomia
La Traversa, 14b
Tel. +39 0861 56545
cell. +39 328 481027
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